One of these days, I’m going to march into Laduree Paris and order a macaroon or two or six. I’ll probably freak out in a way teenage girls do in reaction to Justin Bieber (minus the crying). I’ll take pictures of the shop, the unimpressed Parisians just trying to get their macaroon fix, and finally myself stuffing my face with the sugary goodness. For that day, the biggest decision I’ll have to make is which colour of macaroon should I eat first. Because really, do you save the prettiest ones for last or not? It could be a great debate. If you’re craving a little Paris at home, you could always try your hand at making the world famous macaroons with the Laduree: The Sweet Recipes Cookbook.